CHERRY TOMATO & CORN SALAD W/ PINTO BEAN CHILI & QUINOA

Emmanuel's Earthly Goods recipe of the Day! 

CHERRY TOMATO & CORN SALAD W/ PINTO BEAN CHILI & QUINOA
Makes 6 servings, reheats well for meals all week.

pinto bean chili
2 1/2 cups fire roasted tomatoes 
5 cups cooked pinto beans, rinsed and drained
3 large cloves of garlic, minced
1/2 cup diced yellow onion
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon chili powder
cracks of fresh black pepper

quinoa
1 1/2 dry quinoa
2 3/4 (if quinoa is soaked) to 3 (if not soaked) cups filtered water

cherry tomato & corn salad
1 1/2 cups cherry tomatoes
3 ears of fresh corn
1 cup chopped, fresh cilantro leaves (and soft stems)
squeeze of fresh lemon juice
salt & pepper

Recipe retrieved from: http://faring-well.com/cherry-tomato-corn-salad-w-pinto-bean-chili-quinoa/