"The Film That Turned Us Vegan Overnight"


Commentary by Michael Ofei

Some people become vegan for ethical reasons, and others do it for health. The great thing about it is that both reasons are positive, and most vegans end up appreciating all of the benefits.

For me personally, I changed because of the ethical reasons first and foremost, and I’ve since discovered some fantastic health benefits of a plant-based diet.

It’s also important to note, that Masha and I literally became vegans overnight. There was no gradual process, we went cold turkey. In fact, on the same day that I turned vegan, I ordered a large chicken kebab, to go along with fries which were drenched in chicken salt. I enjoyed every last bit of it. Little did I know, that later that evening I would probably never eat that kebab again.

We made this impulsive decision all because of a film we watched. In literally just under two hours, this film completely changed my relationship with food. Like most of us, I was completely diconnected from where our food came from. I never thought twice about how my popcorn chicken was made. I just ate it blindly. But now things are completely different, as I can see much clearer now, and today I want to share my thought process behind making the decision to no longer consuming animal products.

Here’s my journal entry on the day I went vegan.

The resistance

I’ve flirted with the idea of veganism in the past but never really paused to think about the humane side of things. I mean who wants to know how animals get slaughtered when you’re trying to eat a juicy slab of meat?

This type of ignorant thinking has blinded me my whole life. Everytime Masha wanted to show me an article or a film about animal cruelty, I would deny her, as deep inside, I didn’t want to know. I couldn’t handle it.

But that day, I took it upon myself to learn more about how we treat animals. I first researched other people online who were already vegans. I read a few Zen Habits articles to get me started, which then lead to a few youtube videos.

I stumbled upon an Ellen Degeneres interview where she talked about her transition to veganism. She said that everything changed when she watched a documentary called Earthlings, which is narrated by Academy Award nominee Joaquin Pheonix and also features music by platinum-selling recording artist Moby.

The host asked Ellen whether she had seen Food Inc. in which her response was, “Oh yeah, but it’s like a disney movie compared to Earthlings”.

This one statement raised my eyebrows and I knew I had to investigate further. I mean come on, it’s Ellen! I had seen Food Inc. before so I was very curious at this stage.

I found the trailer for Earthlings and read all of the reviews. By all accounts, this was a no holding back approach to animal cruelty. The documentary was described as a horror film but the only difference is that it’s real! At this point I was pretty freaking nervous.

Taking the first step

I called Masha to see if she was keen to watch it. She Facebook messaged me later on in the day to say that she had watched the trailer and doesn’t know if she could get through it.

But much to my suprise, she mustered up the strength to sit through the documentary with me. And to be honest, I’m glad she did, cause I don’t think I would of been able to get through it without her.

The film is broken up into five categories; domestic, food, clothes, science and entertainment. These are all of the areas in which humans abuse animals.

What got me straight away was the concept of specivism. This concept draws comparisons to human discrimination including sexism and racism. The idea is that, we used to (and still do) treat one another with ultimate disrespect. However at some stage, the humans being discriminated against were able to stand up for themselves.

Unfortunately, we can’t say the same thing about animals. These are helpless beings who are being treated like slaves as we use them for our own human needs.

The realisation

The documentary showed us the ugly truth and gave us perspective. For Masha, it was more about reinforcing her beliefs as well as addressing some areas of veganism she had not yet considered. For me, it was a complete mind f*ck. I actually quite like animals and to see them be treated like shit really hurt me. The constant slitting of the throats, lack of space to live, scared look on the animals faces were a bit much for me.

Having said that, I still believe that if you live in the jungle and you absolutely need to kill a wild animal to survive, I say go for it. Only if it was a matter of life and death.

But if you’re sitting on your ass and buying meat and dairy because it’s convenient (when we have a ton of alternative options), that’s not cool. At the end of the day, as much grief as we give these large food corporations, they are hustling to meet the demands of the consumer. Which means slaughtering billions of animals to meet the demands of us. Simple economics.

So we have a choice. We really do. And organic grass fed meat isn’t enough. Animals should be left alone and have the same opportunity as humans do. Let them go on to make their own mistakes on their own terms. Don’t take advantage of them simply because we’re on the top of the food chain.

Looking back

There’s so much we have learned on this lifestyle, and we continue to learn each and every day.

It’s been a challenge at times for sure, but every time we feel like we’re about to fall off, we think back to the night we watched Earthlings and there’s just no way we can go back.

After some time, things get much easier. You start finding places to eat out, you learn how to inspire others through actions, not through preachy words, you find even more beauty in whole plant-based foods, and you start naturally connecting with others who share the same passion.

Overall, it’s been a great experience. It feels good to know you can eat amazing healthy food without compromising the livelyhood of the animals in our world. So far, we wouldn’t change a thing.

Reference: Retrieved from: http://theminimalistvegan.com/overnight-vegan/