Vegan Strawberry Cheesecake Tarts for 2. Gluten-free Recipe!

Emmanuel's Earthly Goods brings you this delicious dessert recipe from Vegan Richa! Enjoy! 

Prep Time -
20 mins
Cook Time -
1 hr
Total Time - 
1 hr 20 mins
Easy Strawberry Cheesecake Tarts for 2 with gluten-free Coconut oat crust. Vegan Gluten-free Recipe.
Course: Dessert
Cuisine: American
Servings: 2
Calories: 520 kcal
Author: Vegan Richa
  • 1/2 cup oat flour
  • 1/2 cup coconut flakes
  • 1 Tbsp ground raw sugar
  • a pinch of salt
  • 1.5 to 2 Tbsp maple syrup
  • 1 tsp oil
  • a few drops of vanilla extract
  • a pinch of cinnamon or other spices optional
  • 1/3 cup firm tofu
  • 1/4 cup cashews soaked for an hour or more
  • 1 tsp cornstarch
  • 1 Tbsp raw sugar
  • 5 juicy strawberries
  • 1 tsp oil optional
  • 1/2 tsp vinegar I use apple cider vinegar
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  1. Crust: Mix everything under crust in a bowl. Add enough maple so the dough can stay together. Press in the tart pans.
  2. Filling: Blend everything under filling. Taste and try to not eat it all. Adjust the salt, sweet and tang (lemon juice) if needed.
  3. Fill the crust wit the filling. Tap to eliminate air pockets. Place the tart pans on a baking sheet and bake at pre-heated 350 degrees F for 30 minutes, then reduce temperature to 325 degrees F / 160ºc and bake for another 15 minutes or until the center is not liquid.

  4. Chill for atleast an hour. Drizzle melted chocolate and serve with fresh chopped strawberries
Recipe Notes -

Nutritional values based on one serving

Nutrition Facts -
Vegan Strawberry Cheesecake Tarts for 2. Glutenfree Recipe
Amount Per Serving -
Calories 520Calories from Fat 261
% Daily Value*
Total Fat 29g45%
Saturated Fat 14g70%
Sodium 468mg20%
Potassium 492mg14%
Total Carbohydrates 56g19%
Dietary Fiber 6g24%
Sugars 25g
Protein 11g22%
Vitamin C22.6%
* Percent Daily Values are based on a 2000 calorie diet.
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